Angela's Plant Based Kitchen Volume 1 - Hardcover

$32.99

Hardcover Volume 1

Over 100 of your favorite comfort meals made entirely from plants.Written by the untrained chef, for the untrained chef.

“Maybe you’re vegan, maybe you’re just testing the waters of a plant-based lifestyle. One thing I can say without a doubt, there’s a whole new plant-based world out there waiting for you to discover it. “ - Angela

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. From No-Chicken Pot Pie and Faux “Crab” Cakes, to Bang Bang Cauliflower and Ty’s Favorite Buffalo Chickpea Pizza, discover both new ingredients and a variety of flavors and foods. Bon appetit!

  • Hardcover: 192 pages
  • Publisher: First Edition (August 2020)
  • Language: English
  • ISBN: 978-1-7331611-8-3
  • Product Dimensions: 8.2 x 0.9 x 10.3 inches 

*International Orders* Depending on your country please note there are possible customs clearance fees when purchasing items outside of your country borders. 

Customer Reviews

Based on 6 reviews
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B
Brianne
Absolutely delicious

I have truly enjoyed every recipe I have made from this cookbook. Absolutely delicious.

J
Jan Shepard

Great book 💗

S
Shay
Love it

So many amazing recipes! I love how each recipe has a rating as to how easy or hard the recipe is. The volume 2 book was missing that so that was a little disappointing. I’ll be starting the vegan lifestyle next week and after flipping through the book, I’m super excited to start. Everything looks amazing! Huge plus is that every recipe has a picture! I also love how a lot of recipes are super easy for a busy mama like me. A lot are also kid friendly!!

K
Kendra Sand
Recipe Review

My family absolutely loved your first cookbook. I initially bought it as a super fan of BB and a big fan of yours and Tyler’s. The book sat on our shelf for a few months before I decided to try some of the recipes. I was so intimidated at first thinking the recipes were too complicated for me, but I quickly realized that wasn’t the case. Grocery pickup helped tremendously because I didn’t have to search my grocery store for some of the vegan items. 

My first recipe was your chickpea pizza and I can’t tell you how many times we’ve made it sense. It’s honestly a weekly staple in my house and the ideal recipe to take for game night or a get together with friends. I love how easy it was to navigate the book and make adjustments as we go through it. It made it so much easier to give the vegan lifestyle a true chance and taught my husband and I that being vegan doesn’t mean living off lettuce for our entire existence. Thanks for making the vegan lifestyle more attainable! 

J
Jennifer Solomon
The best Vegan recipes

These recipes are the absolute best vegan food I have made out of all that I have tried. They have kept vegan for a full year now all thanks to Angela and her amazing creations!!!