Angela’s Plant-Based Kitchen Volume 2 Hardcover
Over 100 plant-based, seasonally-inspired recipes to keep you thriving throughout the year. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”
Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by an untrained chef, for the untrained chef.
- Hardcover: 288 pages
- Language: English
- ISBN: 978-1-7331611-3-8
- Product Dimensions: 8.2 x 0.9 x 10.3 inches
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This is a beautiful, well thought out book. I am so excited to try every recipe!!!
I love it!!! Thank you!!!
I can’t review the cookbook. It is a Christmas present for my vegan daughter. She lives in Denver and will be home for Christmas.
In love with your cookbooks! I have a lot of food allergies to where plant based is the most easiest for me to eat…. I love that I don’t have to think about what I have to replace and I can just follow the recipe!
The most delicious and healthy vegan meals! And amazingly helpful for the untrained chef. Breakfast, lunch and dinner meals for every season are annotated with a helpful legend indicating if the recipe is:
Quick And Easy
For On The Go Meal Prep
Low In Sugar (Or Sugar Free)
A Light Meal
Includes over 130 new recipes of which my favorites so far are the breakfast quesadillas, baked mac’ n cheese, and snickers brownies!